3brick what?
Monday, April 20th, 2009
Coming up with a name is hard. Really, really hard. Especially in a world where URLs are so important but domain squatters have seemingly grabbed everything out there.
Over the course of a week, we spent over 10 hours brainstorming together working through concepts for our name. We were coming up with a bunch of OK ideas, but nothing was feeling right. And then, during the ride home from one such session, it just hit Jackie and Larissa: it’s all about the 3 brick stove. The rest seemed quite obvious to the three of us:
About 3 billion people still cook on an open flame–often with their pots resting on three bricks or stones. When we first saw these stoves, we immediately assumed it would be easy to create a better design because they are unsafe and very inefficient at transferring heat. However their durability, ease of use, and minimal up-front cost make them tough competition.
Our team’s name is about having respect, understanding culture, and designing the best solution for our customers. There’s a reason why these three-brick stoves have been around for thousands of years. They are not perfect, but we have more to learn from them than most people might think.
We picked the name about a month ago. I think we all are still quite pleased about the decision. :-)
